Catering
Paninis
Per Persons | ||
|---|---|---|
Homemade Meatball Panini | 12.50 | |
|---|---|---|
Homemade meatballs with a light marinara sauce |
Grilled Pastrami Panini | 12.50 | |
|---|---|---|
Grilled Pastrami with Provolone and Swiss cheese, mustard, mayo and sauerkraut |
Turkey Panini | 12.50 | |
|---|---|---|
Turkey with American cheese, crispy bacon, lettuce and tomato |
Blackened Chicken Panini | 12.50 | |
|---|---|---|
Grilled blacken chicken, Pepper Jack cheese, lettuce and tomato, & house made garlic aioli |
Philly Steak Panini | 12.50 | |
|---|---|---|
Prime grade sliced beef grilled with caramelize onions, mushrooms, peppers with mozzarella cheese |
Chicken Pesto Panini | 12.50 | |
|---|---|---|
Grilled chicken, pesto sauce, fresh arugula and fresh tomato |
Desserts
Per Person |
|---|
Appetizers
Half Tray serves 10-15 people • Full Tray serves 20-25 people
1/2 Tray | Full Tray | |
|---|---|---|
Baked Clams | 40 | 70 |
|---|---|---|
Fresh clams stuffed with seafood stuffing in a lemon white wine sauce |
Stuffed Grilled Eggplant | 45 | 65 |
|---|---|---|
Fresh spinach Fontina cheese in a light marina sauce |
Crispy Fried Calamari | 45 | 80 |
|---|---|---|
Lightly fried with hot cherry peppers served with marinara sauce |
Stuffed Mushrooms | 35 | 55 |
|---|---|---|
With seafood stuffing in a light lemon white wine sauce |
Smoked Wings | 45 | 85 |
|---|---|---|
Wings choice of Buffalo, BBQ or Garlic Butter Parmesan |
Eggplant Rolatini | 40 | 70 |
|---|---|---|
Stuffed with ricotta cheese, spinach, red roasted peppers in a light marinara sauce |
Crostini Bruschetta | 25 | 45 |
|---|---|---|
Fresh tomato, basic, garlic, red onion, and gorgonzola cheese |
Chilled Shrimp Cocktail | 45 | 85 |
|---|---|---|
Cocktail sauce and fresh lemon |
Garlic Knots | 15 | 30 |
|---|---|---|
Garlic Bread with cheese | 15 | 25 |
|---|---|---|
Entrees
Half Tray serves 10-15 people • Full Tray serves 20-25 people
1/2 Tray | Full Tray | |
|---|---|---|
Sausage, Peppers and Onions | 45 | 80 |
|---|---|---|
Rigatoni Bolognese | 40 | 70 |
|---|---|---|
Penne Vodka | 35 | 55 |
|---|---|---|
Meatball or Sausage | 45 | 75 |
|---|---|---|
Penne Primavera | 40 | 70 |
|---|---|---|
Chicken Parmigiana | 55 | 110 |
|---|---|---|
Eggplant Parmigiana | 45 | 75 |
|---|---|---|
Chicken Piccatta | 60 | 110 |
|---|---|---|
in a caper lemon butter white wine sauce |
Chicken Cantradina | 60 | 115 |
|---|---|---|
Chicken Marsala | 60 | 110 |
|---|---|---|
Stuffed Shrimp | 70 | 120 |
|---|---|---|
Shrimp with seafood stuffing in a lemon white wine sauce |
Grilled Salmon | 75 | 125 |
|---|---|---|
Stuff Sole | 65 | 110 |
|---|---|---|
Roasted Stuffed Pork Loin | 55 | 95 |
|---|---|---|
Salads
Half Tray serves 10-15 people • Full Tray serves 20-25 people
1/2 Tray | Full Tray | |
|---|---|---|
Caprese Salad | 40 | 70 |
|---|---|---|
Heirloom tomatoes, fresh mozzarella and fresh basil drizzled balsamic glaze |
Caesar Salad | 23 | 40 |
|---|---|---|
Crispy romaine lettuce and whole wheat croutons in a homemade Caesar dressing |
Garden Salad | 23 | 40 |
|---|---|---|
Tomatoes, cucumbers, red onion, vinaigrette dressing |
Greek Salad | 27 | 45 |
|---|---|---|
Tomatoes, cucumbers, red onion, olives and feta cheese vinaigrette dressing |
Roasted Bitt Salad | 27 | 45 |
|---|---|---|
Roasted bitts, apples, walnuts, fired Goat cheese, balsamic vinegarette |
Sides
Half Tray serves 10-15 people • Full Tray serves 20-25 people
1/2 Tray | Full Tray | |
|---|---|---|
Roasted Potatoes | 25 | 45 |
|---|---|---|
Mashed Potatoes | 20 | 40 |
|---|---|---|
Truffle Fries | 25 | 45 |
|---|---|---|
Saffron Rice Pilaf | 25 | 45 |
|---|---|---|
Mixed Vegetable | 35 | 55 |
|---|---|---|
Green Beans | 25 | 45 |
|---|---|---|
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduce the risk of food-boure illness.
Before placing your order, please inform your server if a person in your party has a food gallery.