RestauranT
Bar & Grill
Happy Hour 6 Days a week 3pm - 6pm
Appetizers
- Crispy Fried Calamari 15.50
Lightly fried with hot cherry peppers served with aioli and marinara sauce
- Crostini Bruschetta 11.50
Tomato, basil, fresh garlic, red onion and Gorgonzola cheese
- * Homemade Meatballs 11.50
Homemade meatballs with a marinara sauce, shaved parmesan cheese crostini
- Smoked Wings 15.50
8 Wings choice of Buffalo, BBQ or Garlic Butter Parmesan
- Prime Combo 16.50
Stuffed fresh clams, mushrooms, and shrimp in a lemon white wine sauce
- Grilled scallops 17.50
Bacon wrapped sea scallops grilled set over parmesan risotto drizzled with balsamic glaze
- Blackened Chicken Nachos 13.50
Chopped blackened chicken, creamy cheddar cheese, onions, tomatoes, jalapenos (Guacamole & Sour Cream on side)
- * Beef Egg Rolls 15.50
Crispy fried eggrolls stuffed with ground beef, cheese and house made dipping sauce
- CHICKEN QUESDILLA 15.50
Grilled chicken, crispy bacon, caramelized onions drizzle with house ranch
- WEDGE SALAD 11.50
1/4 Wedge applewood smoked bacon, cherry tomatoes, pickled red onions, crumbled blue cheese and blue cheese dressing
- CAPRESE SALAD 12.50
Heirloom tomatoes, fresh mozzarella and fresh basil drizzled with a balsamic glaze
- Caesar Salad 9.50
Crispy romaine lettuce and whole wheat croutons in a homemade Caesar dressing
- Garden Salad 7.50
Mixed greens with cherry tomatoes, cucumbers, onions and olives
- LOBSTER BISQUE 11.50
- FRENCH ONION 8.50
Build Your Own Cocktail Platter
Served with cocktail sauce, horseradish and Chianti Mignonette
Prime Burgers
Hand Craft 8oz Prime burgers
served with your choice of fries, onion rings coleslaw or salad
- * California Burger 15.50
Prime burger topped with crispy bacon, avocado, American cheese, lettuce and tomato, with garlic aioli sauce
- * Enzo's Burger 16.50
Prime burger topped with smoked fresh mozzarella, pickles, spicy fried onions, lettuce and tomato with chipotle ranch aioli sauce
- * Luger Burger 16.50
Prime 8oz. burger topped with thick cut grilled bacon, cheddar cheese, onions, lettuce and tomato with luger sauce
- * Bacon & Egg Burger 16.50
Prime burger with fried egg bacon and mozzarella cheese, crispy onions, lettuce and tomato with garlic aioli
- * Build your own burger 16.50
Choice of lettuce, tomato, onion, cheese, pickles, bacon, avocado or carnalized onions
- Crispy Chicken 14.50
Crispy chicken, American cheese, coleslaw, lettuce and tomato with chipotle ranch aioli sauce
- Crispy Fish Sandwich 16.50
Crispy fried Cod, cheddar, lettuce, tomato with tartar sauce
Paninis
served with your choice of fries, onion rings, sweet potato fries, coleslaw or salad
- CHICKEN PESTO PANINI 15.50
Grilled chicken, American cheese, pesto sauce, fresh arugula and fresh tomato
- Grilled Turkey Panini 14.50
Turkey with American cheese, crispy bacon, lettuce and fresh tomato
- Blackened Chicken Panini 15.50
Grilled blackened chicken, cheddar cheese, lettuce and tomato, with house made roasted garlic aioli
- * PHILLY STEAK PANINI 16.50
Prime grade sliced beef grilled with caramelized onions, mushrooms, peppers with mozzarella cheese
- CRISPY CHICKEN BLT WRAP 14.50
Crispy chicken with bacon, lettuce, tomato and bleu cheese dressing in a spinach tortilla wrap
- PASTRAMI SANDWICH 14.50
Marble Rye bread with Provolone and Swiss cheese, mayo and mustard, sauerkraut
*This Item may be cooked to order.
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduce the risk of food-boure illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Dinner Salads
- * Steak Salad 22.50
Bourbon marinated NY Strip, chopped greens, cherry tomatoes, bacon bits, walnuts, crispy onions with bleu cheese dressing
- Signature Salad 20.50
Grilled shrimp, chicken and mushrooms over greens with tomatoes, olives, cucumbers, crumbled gorgonzola cheese, balsamic vinaigrette
- SCALLOP COBB SALAD 22.50
Blackened pan seared jumbo scallops wrapped in bacon served over romaine lettuce, with egg, red onion, tomato, cranberries, cucumbers in a house made ranch dressing
- Burrata Salad 18.50
Fresh burrata cheese over arugula, with sliced prosciutto, grape tomatoes, crispy crostini and drizzled with balsamic glaze
- Roasted Red Beet Salad 13.50
Fresh Arugula, apples, walnuts, goat cheese with balsamic vinaigrette ( Add Chicken 6.00 ) ( Add Shrimp 9.00 ) ( Add Scallops 11.00 )
ENTRÉES
- * BONE IN SHORT RIBS 27.50
Slowly roasted with onion, carrot, celery, in a red wine reduction served over mashed potatoes
- CHICKEN LIMONE 23.50
Pan seared half chicken in a traditional piccata-styled sauce with white wine & capers served with mashed potatoes and green beans
- * BACON WRAPPED PORK MEDALLIONS 26.50
Over mashed potatoes, caramelized onions, demi-glaze sauce
- * VEAL ALA ENZO 26.50
Medallions of Veal dipped in egg with sautéed mushrooms, garlic, roasted peppers in a white wine sauce served over mashed potatoes
- ROASTED KING SALMON 28.50
Kalamata olive crust salmon layered over sautéed fresh spinach, parmesan risotto in a Barolo wine emulsion
- FISH & CHIP 23.50
Cod lion dipped in house made dip batter served with coleslaw and fries
- SEAFOOD FRA DIAVOLO 29.50
Sautéed fresh garlic, shrimps, fresh little neck clams, calamari, and scallop in a fra diavolo sauce over linguini
- CHICKEN ALLA VODKA 22.50
Sautéed chicken with sundried tomatoes, fresh asparagus, in a vodka rose cream sauce over penne pasta
- FETTUCUINI PASTA 22.50
With blackened chicken, fresh broccoli, Roma tomatoes finished with fresh garlic herb alfredo sauce
- EGGPLANT PARMESAN 20.50
Sliced crispy eggplant topped with Mozzarella cheese, marinara sauce served with penne pasta
- * PRIME 8oz. FILET MIGNON (GF) 39.50
with your choice of 1 side
- * PRIME 14oz. NEW YORK STRIP 39.50
with your choice of 1 side
- * PRIME 16oz RIBEYE 41.50
with your choice of 1 side
Sides
6.50 each
- Baked Potato
- Mashed Potatoes
- Sautéed Garlic Spinach
- Beer Battered Onion Rings
- Garlic Green Beans
- Grilled Asparagus
- Sauteed Mushrooms & Caramelized Onions
- Parmesan Risotto